Day 76: Mashed "Potatoes" and Gravy 3/7

Hey there faithful Bloggies!!

It's day #3 and we are making two delicious recipes that go hand-in-hand. 

Yep, it's Mashed "Potatoes" and Golden Gravy baby!!

Garlic & Romano Cheese Mashed Cauliflower
Just cauliflower makes 4 servings, with potatoes, makes 8 servings

1 head cauliflower

4 medium red potatoes (can be omitted)
4-6 cloves garlic, peeled
1/3 c Greek yogurt
1/3 c grated Romano cheese
Salt & freshly cracked pepper

Clean cauliflower and break into large floret pieces. In a large piece of aluminum foil, tightly wrap cauliflower florets and peeled garlic cloves that have been seasoned with salt and pepper and place in 350°F oven and bake for 1 hour or until tender. Put into a ricer or a food mill to get the best even, consistency, then mash until smooth & creamy. Add yogurt and mix in well. Add the grated Romano cheese and season with salt and pepper as desired. Makes 3-4 servings. Can be made ahead and reheated in a 350°F oven until piping hot.

Golden Gravy

Ingredients

2 tsp vegetable Better Than Bouillon

3-4 cups of Turkey drippings from roasting pan

Salt

Pepper

White Wash

½ cup gluten-free All-purpose flour

½ cup water

Directions

1. Pour off the turkey drippings from the roasting pan into a sauce pan.

2. Whisk 2 tsp bouillon to the drippings until thoroughly mixed

3.Whisk “white wash” - flour and water thoroughly until smooth & lump free

4. Bring the drippings & stock to a boil, and then slowly whisk in “white wash”, let it simmer for 2-3 minutes, stirring constantly to thicken.

5. Add salt & pepper to taste

Liking what you see? Wanna see more? Still to come...

Out of this world - Healthy Green Bean Casserole

Classy and surpsingly good Holiday Brussel Sprouts

Hurray for the Pecan-crusted Pumkpin Pie!

Thanks for reading!!!