Lemon-”Butter” Rosemary Sauce
Ingredients
1 TBS liquid “I can't believe it's
not butter spray”
4 tsp lemon juice
2 tsp grated lemon rind
1/8 tsp salt
1/8 tsp pepper
1 tsp rosemary
Sweet Chili Sauce
Ingredients
1 TBS chili powder
2 tsp brown sugar
½ tsp salt
½ tsp pepper
4 TBS EVOO
Yogurt-Dill Sauce
Ingredients
½ cup plain Greek yogurt
1 TBS dill
2 TBS lemon juice
Honey-Dijon Sauce
Ingredients
3 TBS honey
3 TBS Dijon mustard
1 tsp lemon juice
½ tsp pepper
Oregano-Paprika Sauce
Ingredients
2 tsp dried oregano
2 tsp paprika
4 TBS EVOO
4 TBS lemon juice
*Directions: For each sauce, the directions are the
same: Mix all the ingredients together. You can put into a plastic
bag with fish to marinade before baking, or spoon straight over fish
directly before baking.
I cheated on the Teriyaki marinade, and
just used a bottle from the store :)
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